Hobart LEGACY ML-134311 Uživatelský manuál stáhnout pdf (Strana 20)

ABBREVIATIONS - AGITATORS

SUITABLE FOR OPERATION

B - Flat Beater

C - Wing Whip

D - Wire Whip

ED - Dough Hook

I - Wire Whip

P - Pastry Knife

□1st Speed

* 2nd Speed

NOTE: %AR (% Absorption Ratio) = Water weight

divided by flour weight. Capacity depends on

moisture content of dough. Above capacities based

on 12% flour moisture at 21°C water temperature.

§ If high gluten flour is used, reduce above dough

batch size by 10%.

2nd speed should never be used on 50% AR or lower

Products.

Use of ice requires a 10% reduction in batch size.

NOTE: Attachment hub should not be used while mixing.

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Hobart LEGACY ML-134311 Uživatelský manuál Strana 20